Chris Atamian doesn’t do a lot of waiting when it comes to food. When he was in 8th grade and his mother had to push back dinner because of her work hours, he took over making family meals. Before long, he was a better cook than his mom. Years later when he met Alexandria Mahon while working as a chef at the much beloved Bay Avenue Trattoria, they knew that they
would open up a restaurant together. They didn’t wait very long.
